Ristorante Filo – the beating heart of the property.
Dining at Filo is at once a culinary voyage and a coming home: carefully chosen ingredients represent the richness of Italian culinary history and often suprise with daring pairings. Dishes are simple yet sophisticated, drawing as much from the pre-Alpine setting as from the native land of our Chef Alessandro Parisi, Naples. An attentive, genuine service matches the superb cuisine, while the wine list (strctly Italian!) covers every region from Sicily to Trentino Alto Adige showcasing Italy’s famous wineries and small producers. The à la carte menu at Filo changes seasonally, while daily specials add variety and surprise to the culinary journey. If you are looking for a full gourmet experience a five-course tasting menu paired with custom cocktails awaits you.
Have a seat on our lake-side terrace and initiate your culinary journey.
ristorantefilo.it